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With Extra Add Ins
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With Extras | Price: $8.36
Origin: United States/
Great Midwest Wild Morel and Leek Jack brings together the gourmet flavor of the elusive morel blended with tasty leeks. This high moisture monterey jack cheese provides subtle gourmet flavors for party trays, hors doeurves, and French recipes.
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 | Price: $7.50
Origin: Denmark/
Creamy Havarti is is a cows milk cheese that has cream added for an extra smooth texture. It is semisoft and laced with pin-sized holes. It has a mild sweet and creamy taste and is perfect on bread or as a melting cheese. This cheese combines all that with the delightful dill taste.
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 | Price: $10.25
Origin: England/Derbyshire
This is a green veined, semi-hard vegetarian cheese with a delightful, mild sage flavor. The custom of adding sage to Derby cheese began in the seventeenth century, when the herb was widely believed to possess health-giving properties, and gives the cheese another subtle level of flavor. Originally, Sage Derby was only made for festive occasions such as Harvest and Christmas, but today it is available all year round. These days, the process has changed some, but the flavor is still distinct and delightful, developing further with maturity. Ours is an incomparable cheese made by Ford Farms.
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 | Price: $15.50
Origin: England/
A pale creamy base cheese with obvious pieces of dried blueberries which have a rich, sweet, fruity flavour.
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 | Price: $16.00
Origin: England/Wensleydale England
White Wensleydale cheese is only ripened for 3 weeks and is made from a lightly pressed, finely cut curd leaving a high moisture content giving a slightly crumbly, flaky texture. This delectable cheese is made even more appealing with the addition of Chive & Onion.
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 | Price: $16.00
Origin: England/Wales
By World War II, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly the only traditional Welsh cheese still made from the factory-made processed form it had become in England to its original farmhouse character. Now they are creating other fine cheeses such as Red Dragon, also known as Y-Fenni. This smooth, firm tasty Cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. Red Dragon is aged for 3 months, made from cows milk and is vegetarian.
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 | Price: $15.50
Origin: England/
A pale creamy base cheese with obvious pieces of dried cranberries which have a rich, sweet, fruity flavour.
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 | Price: $10.75
Origin: England/Wales
By World War II, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly the only traditional Welsh cheese still made from the factory-made processed form it had become in England to its original farmhouse character. Now they are creating other fine cheeses such as Red Dragon, also known as Y-Fenni. This smooth, firm tasty Cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. Red Dragon is aged for 3 months, made from cows milk and is vegetarian.
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 | Price: $13.65
Origin: England/
This unique cheese by Clawson is stunning red veined cheddar. The marbled red color is produced by the addition of port and brandy to a pale cream cheddar cheese. Clawson Dairy is one of the UKs most successful and progressive dairies, and is a leading innovator and producer of blended cheese.
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 | Price: $49.00
Origin: United States
Nokkelost Cheese, produced for and by Everybodys. This Nokkelost, is a unique caraway spiced Norwegian cheese cultured here in Washington State with unpasteurized milk, is a bit smoother and creamier and much lower in sodium than the European version.pEverybodys Nokkelost is a Grand Reserve Champion and won a first place position at the 2003 Royal Fair competition in Toronto for Open-Class Variety Cheese-International. The Royal Fair is the worlds largest indoor agricultural exhibition.pEverybodys Nokkelost is being hailed by professionals as a cheese for the mature palate, being bolder in character, easily becoming the tastiest Nokkelost they have ever eaten.pEverybodys Nokkelost is a creamy, semi-hard cheese with the shape of wheel or block. The name of the cheese means key cheese.pAvailable in 3 sizes.
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 | Price: $9.25
Origin: France/
Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd, hand-molded into logs, keeps is rich goaty flavor without being overpowering. Historically used to keep cheese fresh while traveling and before refrigeration, rolling a fresh cheese in ashes from a fire was an alternative to covering it in salt or wrapping it in wax. Ash covered cheeses today are a nod to traditions of old. Today, instead of fire ashes, vegetable ash is used.
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 | Price: $9.25
Origin: France/
Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd, hand-molded into logs, keeps is rich goaty flavor without being overpowering. Couturier Chevre Garlic & Herb is a flavorful, earthy variety of chevre, excellent on cheese boards, sprinkled on salads or spread on crusty breads.
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 | Price: $9.25
Origin: France/
Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd,hand-molded into logs, keeps is rich goaty flavor without being overpowering. Couturier Chevre Pepper is created with four varieties of fresh, crushed pepper giving it a sparky zest.
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 | Price: $11.05
Origin: England/
One of Clawsons first true dessert cheeses, White Stilton with Lemon has become a great favourite combining the mildness of White Stilton with the zing of lemon.
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 | Price: $89.95
Origin: France/Berry, in the Loire
This small square, or carre, of goat cheese is fresh and tangy with aromatic herbs and juniper berries. Very Festive The cases contain 6 half lb portions.
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