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United States Cheeses | Price: $8.36
Origin: U.S.A-
Great Midwest Wild Morel and Leek Jack brings together the gourmet flavor of the elusive morel blended with tasty leeks. This high moisture monterey jack cheese provides subtle gourmet flavors for party trays, hors doeurves, and French recipes.
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 | Price: $29.50
Origin: USA-Humbolt County, California
Made in a 1 lb triangular log, this aged goat cheese is a double rind cheese. It is covered with a layer of ash, and then allowed to bloom with an edible white mold of Penicillium candidum. When young, the interior will be slightly fudgy and firm. As it ages, the cheese ripens from the exterior towards the center, becoming creamy and smooth in texture. When ripe, it should have a combination of both these characteristics, runny toward the rind and firm toward the interior. The flavor when fresh is tangy and light, growing more complex and strong with age, well balanced, with full and even sharp but not pungent flavors.
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 | Price: $178.85
Origin: USA-Grafton, Vermont
The Classic Reserve is aged for 24 months and is the signature product of the Grafton Village Cheese Company. This raw milk cheddar is aged to release moisture while concentrating and developing its intense, complex flavor. The high butterfat from the Jersey cows provides a smooth creaminess to the tangy sharp bite of real Vermont cheddar. The texture is firm with fissures and cracks throughout the paste. The flavor is an outstanding example of acidic, biting cheddar with full flavor.
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 | Price: $8.60
Origin: U.S.A-
Asadero is a Mexican name of semi-soft, white, string-type, Hispanic-style cheese. This kind of cheese is used on sandwiches or melted on cooked foods, including pizza and nachos. It is a stretched curd cheese, kneaded then formed into a ball-shape which is plunged in brine for several minutes. Its name comes from the name of state in which it originates. It is a kind of pasta filata cheese and it is produced in different shapes and weights. This cheese belongs to the group of fromage forts cheeses made from mixed, fresh or ripened cheese blended with herbs and spices.
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 | Price: $5.70
Origin: U.S.A-
Laughing cow cheese is a smooth and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the box. Each box contains eight 3/4 ounce wedges.
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 | Price: $12.50
Origin: U.S.A-
While Italian Mozzarella is made from Buffalo milk, this cows milk substitute has this same creamy texture and stringy bite. But while the buffalo Mozzarella has a sharp and tangy aftertaste, this cheese is sweet and creamy all the way through. Our cows milk Mozzarella makes a perfect topping for gourmet Pizzas and other treats.
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 | Price: $7.95
Origin: U.S.A-
Named after an area in Italy, Parmesan is one of the worlds most popular and widely-enjoyed cheeses. Milk used for Parmesan is heated and curdled in copper containers but not before most of the milks cream has been separated and removed. Curd is cut and then heated to 125 degrees F, all the while stirring the curd to encourage whey runoff. The curd is further cooked at temperatures of up to 131 degrees F, then pressed in cheesecloth-lined moulds. After two days, the cheeses are removed and salted in brine for a month, then allowed to mature for up to two years in very humid conditions.
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 | Price: $35.25
Origin: U.S.A-
The Monterey Jack was developed by a Californian Scot, David Jacks in 1882 some sources state 1916. Monterey Jacks consistency depends on its maturity; most softer varieties common in American supermarkets is aged for one month, while grating Jack is aged for upwards of 6 months. Older Jacks are smeared with oil and pepper to maintain softer rinds. Monterey Jack has a buttery, mild taste and melts easily.
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 | Price: $6.99
Origin: U.S.A-
Legend has it that during the French Revolution women named Mary Harel who lived in the village of Camembert took in a Roman Catholic priest who was in exile. The priest had spent some time in the Brie region of France, which is famous for cheese and told her the secret of making Camembert. Whether the story is true or not Camembert remains one of the worlds most treasured cheeses. It has a white, downy rind and a rich buttery interior. It should be soft to the touch, and ooze thickly when cut into.
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 | Price: $6.95
Origin: U.S.A-
This is a smooth and mild traditional cheddar cheese. It is made with cows milk cheese and has a sweet almost chocolaty flavor.
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 | Price: $9.35
Origin: U.S.A-
Basically unknown in the United States until a few years ago, chipotle peppers are dried and smoked jalepeno peppers. This creates a smokey sweet taste with plenty of heat. Which is combined with a classic cheddar cheese to provide a perfect medley of flavors.OUT OF STOCK
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 | Price: $8.85
Origin: United States-
Vegetarian, blue cheese of cylindrical shape made from cows milk. It has been produced since 1920s when the Maytags founded their family farm and began producing cheeses. This cheese is not produced in huge volumes as the cheesemakers want to keep the tradition of hand-made cheese and offer only best quality cheese to the customer. Maytag Blue has a crumbly texture and it reveals a very spicy flavor. The period of curing and maturing takes six months. Other cheeses from the production of Maytag Dairy Farm include White Cheddar and Edam. This cheese is used as a table cheese for dressings and salads.
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 | Price: $5.50
Origin: U.S.A-
This snack time favorite is a fresh cows milk Mozzarella, made by the Burnett cheese company. It has a rubbery texture and is made famous by the small stringy pieces that can be pulled off. It has a sweetly mild flavor with almost no odor or aftertaste.
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 | Price: $18.65
Origin: U.S.A-
Our Baked Brie is a high-quality appetizer that is perfect for holiday entertaining. Delicious creamy Brie cheese is combined with specially seasoned fillings and wrapped in savory brioche dough and baked to perfection. Only reheating is necessary It can be frozen until needed, or kept refrigerated for up to 45 days.
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 | Price: $5.45
Origin: U.S.A-
Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60 of the cheese produced in Holland and it has a very long history. Gouda is a traditional, creamery, hard cheese. It is round with very smooth, yellow, waxed rind. The flavor is sweet and fruity. As time passes, the taste intensifies and becomes more complex. Mature Gouda 18 months plus is coated in black wax which provides a stark contrast to the deep yellow interior. Gouda is considered to be one of the worlds great cheeses. It is both a table cheese and a dessert cheese, excellent with fruit and wine. Gouda is now made globally in a style similar to the creation of Edam.
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 | Price: $7.85
Origin: U.S.A-
The joys of cheddar abound in this low-fat variety by Tillamook. While most low-fat cheddars are bland and chalky, this delightful creation retains much flavor and texture prized by cheddar lovers far and wide. Try this low- fat cheddar in wedges on fresh-sliced pears, or melted atop a hot veggie burger. Youll love what you tastePstyle typetext/css mediascreen TABLE.nfacts font-family:Helvetica,Arial,sans-serif;font-size:14pt; text-align:left;border-width:1.5px;border-style:solid;border-color:000000;padding:.2em; .smpt font-size: 8pt; /styletable border0 cellspacing0 cellpadding3 aligncenter classnfacts tr td valigntop table border0 cellspacing0 cellpadding0 classsmpt tr td colspan3 font size1bNutrition Facts/bbr font size0bServing Size 21g/bbr /td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height6/td/tr trtd colspan3bCalories 90/bbrCalories from Fat 50/td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height3/td/tr trtd colspan2 classnlinebAmount Per Serving/b/tdtd alignright classnlinebRDA/b/td/tr trtd colspan2 classnlinebTotal Fat/b 6.0g/tdtd alignright classnlineb9/b/td/tr trtd width10/tdtd classnlineSaturated Fat 4.0g/tdtd alignright classnline19/td/tr trtd colspan2 classnlinebCholesterol/b 15mg/tdtd alignright classnlineb6/b/font/td/tr trtd colspan2 classnlinebSodium/b 180mg/tdtd alignright classnlineb8/b/font/td/tr trtd colspan2 classnlinebTotal Carbohydrate/b 1.0g/tdtd alignright classnlineb0/b/font/td/tr trtd/tdtd classnlineDietary Fiber 0.0g/tdtd alignright classnline0/font/td/trtrtd/tdtd classnlineSugars 0.0g/td/font/td/tr trtd colspan2bProtein/b 8g/td trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height3/td/tr trtd colspan2Vitamin A /tdtd alignright6/td/tr trtd colspan2Vitamin C /tdtd alignright0/td/tr trtd colspan2Calcium /tdtd alignright25/td/tr trtd colspan2Iron /tdtd alignright0/td/tr /table /td /tr/table
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 | Price: $66.05
Origin: U.S.A-
When the Ricotta Family of Genoa was found guilty of treason to King Ferdinand of Spain, they were packed up and banished to the outer deserts of Morocco, there the live out their days in misery. The inimitable Ricottas, unwilling to waste away to dust and bones in the searing heat of the hostile badlands stole a flock of goats from a local farmer, from which to make cheese. For this crime they paid dearly, and all the sons had their feet chopped off with a dull spoon by the local constable. But the daughters kept their feet, and the goats. Unfortunately the goats were all male. But the daughters, much smarter than their non-pedal brothers, sought to trade all their male goats for a horse. And from the horse they made a stew, poisoned it, and fed it to a wealthy landowner and desert cattle Barron. When he was dead, they moved into the guesthouse and stole all the silver, which they sold on the black market for enough money to buy some cheese and a label-gun. And hence was born the lovely Ricotta cheese we have all come to love.PRicotta means re-cooked, and derives its name from the process of reheating leftover whey from the cheese making process, then adding a little fresh milk. The result is a soft white curd cheese with a fat content of less than 20 percent Our Saputo-made low fat Ricotta cheese is a high quality cheese that will enhance any Italian meal. It is fresh, creamy, and smooth. Great for homemade lasagna, cheesecake, waffles and fruit, and all your favorite recipesPEach portion is 15 ounces.
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 | Price: $6.15
Origin: U.S.A-
And ancient and simple cheese, agreeable Feta appeals to a varied pallet. The distinctive, tangy taste of our reduced fat Athenos brand Feta cheese adds zing to salads, pasta, pizza, burgers, and more. Its a great source of calcium and protein, and each cup serving has only 70 calories and 4 grams of fat. And yet, its just so yummyPstyle typetext/css mediascreen TABLE.nfacts font-family:Helvetica,Arial,sans-serif;font-size:14pt; text-align:left;border-width:1.5px;border-style:solid;border-color:000000;padding:.2em; .smpt font-size: 8pt; /styletable border0 cellspacing0 cellpadding3 aligncenter classnfacts tr td valigntop table border0 cellspacing0 cellpadding0 classsmpt tr td colspan3 font size1bNutrition Facts/bbr font size0bServing Size 28g/bbr /td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height6/td/tr trtd colspan3bCalories 70/bbrCalories from Fat 36/td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height3/td/tr trtd colspan2 classnlinebAmount Per Serving/b/tdtd alignright classnlinebRDA/b/td/tr trtd colspan2 classnlinebTotal Fat/b 4.0g/tdtd alignright classnlineb6/b/td/tr trtd width10/tdtd classnlineSaturated Fat 2.8g/tdtd alignright classnline14/td/tr trtd colspan2 classnlinebCholesterol/b 6.5mg/tdtd alignright classnlineb2/b/font/td/tr trtd colspan2 classnlinebSodium/b 168mg/tdtd alignright classnlineb7/b/font/td/tr trtd colspan2 classnlinebTotal Carbohydrate/b 0.5g/tdtd alignright classnlineb0/b/font/td/tr trtd/tdtd classnlineDietary Fiber 0.0g/tdtd alignright classnline0/font/td/trtrtd/tdtd classnlineSugars 0.0g/td/font/td/tr trtd colspan2bProtein/b 8.4g/td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height3/td/tr trtd colspan2Vitamin A /tdtd alignright5/td/tr trtd colspan2Vitamin C /tdtd alignright0/td/tr trtd colspan2Calcium /tdtd alignright28/td/tr trtd colspan2Iron /tdtd alignright0/td/tr /table /td /tr/table
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 | Price: $5.19
Origin: U.S.A-
Colby-Jack, or Cojack, is an orange and white marbled cheese produced from a mixture of Colby and Monterey Jack. The cheese has a semi-hard texture. This cheese is very popular with Mexican dishes, and due to the fact that it melts very well, a great cooking cheese.
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 | Price: $6.85
Origin: U.S.A-
It is a Hispanic-style cheese, known as the Parmesan of Mexico. It was originally made with goats milk but today cows milk is preferred. This cheese is strongly flavored, firm and perfect for grating. It is used in Hispanic cooking, in a manner similar to the way Parmesan is used in Italian cooking. Cotija is commonly used to add a lively garnish to common dishes: simply sprinkle on top of refried beans, salads, chili or lasagna. In Mexico, it is also widely used to enhance the flavor of many savory dishes by mixing directly into the casserole or recipe. In the U.S. it is increasingly popular on pasta. See for yourself how much zestier any pasta or even simple macaroni and cheese will taste with a sprinkle of Cotija. It is typically shredded onto cooked foods, also in salads and with fruit.p Shown here with our a hrefhttp://www.cheesesupply.com/product_info.php/products_id/400ufont color3366CC Hand Grater/a/u/font.
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 | Price: $10.71
Origin: USA-Pacific NW
Flagship was created at Beechers Handmade Cheese in Seattles historic Pike Place Market. A combination of cheddar and gruyere, Flagship has a sweet creamy finish unlike the traditional tangy finish of most cheddars. This cheese is all natural and contains no rBST. Excellent for snacking, or making a deliciously decadent grilled cheese sandwich. Great for any cheese plate, you will not be disappointed with this wonderful cheese.PBeechers donates 1 of all proceeds to the Flagship Program, supporting non-profit organizations providing education about the benifits of pure, all natural food.
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 | Price: $13.25
Origin: U.S.A-
A soft cows milk cheese with a deliciously buttery and creamy taste and an edible rind.
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 | Price: $8.20
Origin: U.S.A-
This the award winning Tillamook Smoked Cheddar All natural Tillamook medium cheddar aged 60 days is smoked with natural Alderwood smoke to produce this unique, and delicious, smoked cheddar cheese.
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 | Price: $9.99
Origin: U.S.A-
One of the most favorite Mexican cheeses, Queso Fresco is a fresh cheese of various sizes and shapes made from 100 cows milk. The cheese has a grainy feel and very mild, fresh acidity. Queso Fresco is used for grilling and baking and it can also be used in salads. It softens but does not melt when heated.
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 | Price: $87.25
Origin: U.S.A-
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 | Price: $6.63
Origin: U.S.A-
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 | Price: $5.70
Origin: U.S.A-
Laughing cow cheese light is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the package. PThis cheese is recomended in the South Beach diet book, as a great diet cheese. This is a high demand product due to the South Beach Diet popularity. Pstyle typetext/css mediascreen TABLE.nfacts font-family:Helvetica,Arial,sans-serif;font-size:14pt; text-align:left;border-width:1.5px;border-style:solid;border-color:000000;padding:.2em; .smpt font-size: 8pt; /styletable border0 cellspacing0 cellpadding3 aligncenter classnfacts tr td valigntop table border0 cellspacing0 cellpadding0 classsmpt tr td colspan3 font size1bNutrition Facts/bbr font size0bServing Size 21g/bbr /td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height6/td/tr trtd colspan3bCalories 35/bbrCalories from Fat 20/td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height3/td/tr trtd colspan2 classnlinebAmount Per Serving/b/tdtd alignright classnlinebRDA/b/td/tr trtd colspan2 classnlinebTotal Fat/b 2.0g/tdtd alignright classnlineb3/b/td/tr trtd width10/tdtd classnlineSaturated Fat 1.0g/tdtd alignright classnline5/td/tr trtd colspan2 classnlinebCholesterol/b 10mg/tdtd alignright classnlineb4/b/font/td/tr trtd colspan2 classnlinebSodium/b 260mg/tdtd alignright classnlineb11/b/font/td/tr trtd colspan2 classnlinebTotal Carbohydrate/b 1.0g/tdtd alignright classnlineb1/b/font/td/tr trtd/tdtd classnlineDietary Fiber 0.0g/tdtd alignright classnline0/font/td/trtrtd/tdtd classnlineSugars 1.0g/td/font/td/tr trtd colspan2bProtein/b 2.5g/tdtd alignrightb5/b/font/td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height3/td/tr trtd colspan2Vitamin A /tdtd alignright2/td/tr trtd colspan2Vitamin C /tdtd alignright0/td/tr trtd colspan2Calcium /tdtd alignright6/td/tr trtd colspan2Iron /tdtd alignright0/td/tr /table /td /tr/table
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 | Price: $6.99
Origin: U.S.A-
Our 100 American Brie is a delicious, inexpensive substitute for French Brie. It has a deliciously sweet and creamy taste. With a soft and spreadable texture, this cheese is a wonderful addition to any cheese board. It also goes great on a Ham & Brie sandwich It is also sold in a case containing 6 8-oz wheels.
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 | Price: $5.70
Origin: U.S.A-
Laughing cow cheese lite is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This Laughing cow lite has delicious herb and garlic sprinkled all over the cheese to give it a spicy kick. This cheese is a favorite among children because of the laughing cow on the front of the package. PThis cheese is recomended in the South Beach diet book, as a great diet cheese.Pstyle typetext/css mediascreen TABLE.nfacts font-family:Helvetica,Arial,sans-serif;font-size:14pt; text-align:left;border-width:1.5px;border-style:solid;border-color:000000;padding:.2em; .smpt font-size: 8pt; /styletable border0 cellspacing0 cellpadding3 aligncenter classnfacts tr td valigntop table border0 cellspacing0 cellpadding0 classsmpt tr td colspan3 font size1bNutrition Facts/bbr font size0bServing Size 21g/bbr /td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height6/td/tr trtd colspan3bCalories 35/bbrCalories from Fat 20/td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height3/td/tr trtd colspan2 classnlinebAmount Per Serving/b/tdtd alignright classnlinebRDA/b/td/tr trtd colspan2 classnlinebTotal Fat/b 2.0g/tdtd alignright classnlineb3/b/td/tr trtd width10/tdtd classnlineSaturated Fat 1.0g/tdtd alignright classnline5/td/tr trtd colspan2 classnlinebCholesterol/b 10mg/tdtd alignright classnlineb4/b/font/td/tr trtd colspan2 classnlinebSodium/b 260mg/tdtd alignright classnlineb11/b/font/td/tr trtd colspan2 classnlinebTotal Carbohydrate/b 1.0g/tdtd alignright classnlineb1/b/font/td/tr trtd/tdtd classnlineDietary Fiber 0.0g/tdtd alignright classnline0/font/td/trtrtd/tdtd classnlineSugars 1.0g/td/font/td/tr trtd colspan2bProtein/b 2.5g/tdtd alignrightb5/b/font/td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height3/td/tr trtd colspan2Vitamin A /tdtd alignright2/td/tr trtd colspan2Vitamin C /tdtd alignright0/td/tr trtd colspan2Calcium /tdtd alignright6/td/tr trtd colspan2Iron /tdtd alignright0/td/tr /table /td /tr/table
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 | Price: $11.25
Origin: U.S.A-
Dry Jack is Monterey Jack cheese made from skim or part-skim milk that has been aged for an additional 7 to 10 months. It has a sharper flavor than young Jack. Dry Jack cheese was produced accidentally in 1915 when a San Francisco wholesaler found himself overstocked with Monterey Jack. He salted it in hopes of preserving it, and later found that the cheese had become fruity, rich, and hard, much like fine Italian cheeses.
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 | Price: $155.87
Origin: -Humboldt California
This beautiful round wheel has a center layer of vegetable ash and an exterior of ash and white mold that is reminiscent of the early morning fog. The white pate develops a soft runny edge with age.
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 | Price: $5.70
Origin: U.S.A-
Laughing cow cheese lite is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This Laughing cow lite has the delicious flavor of french onion to give it a spicy kick. This cheese is a favorite among children because of the laughing cow on the front of the package. PThis cheese is recomended in the South Beach diet book, as a great diet cheese.Pstyle typetext/css mediascreen TABLE.nfacts font-family:Helvetica,Arial,sans-serif;font-size:14pt; text-align:left;border-width:1.5px;border-style:solid;border-color:000000;padding:.2em; .smpt font-size: 8pt; /styletable border0 cellspacing0 cellpadding3 aligncenter classnfacts tr td valigntop table border0 cellspacing0 cellpadding0 classsmpt tr td colspan3 font size1bNutrition Facts/bbr font size0bServing Size 21g/bbr /td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height6/td/tr trtd colspan3bCalories 35/bbrCalories from Fat 20/td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height3/td/tr trtd colspan2 classnlinebAmount Per Serving/b/tdtd alignright classnlinebRDA/b/td/tr trtd colspan2 classnlinebTotal Fat/b 2.0g/tdtd alignright classnlineb3/b/td/tr trtd width10/tdtd classnlineSaturated Fat 1.0g/tdtd alignright classnline5/td/tr trtd colspan2 classnlinebCholesterol/b 10mg/tdtd alignright classnlineb4/b/font/td/tr trtd colspan2 classnlinebSodium/b 260mg/tdtd alignright classnlineb11/b/font/td/tr trtd colspan2 classnlinebTotal Carbohydrate/b 1.0g/tdtd alignright classnlineb1/b/font/td/tr trtd/tdtd classnlineDietary Fiber 0.0g/tdtd alignright classnline0/font/td/trtrtd/tdtd classnlineSugars 1.0g/td/font/td/tr trtd colspan2bProtein/b 2.5g/tdtd alignrightb5/b/font/td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height3/td/tr trtd colspan2Vitamin A /tdtd alignright2/td/tr trtd colspan2Vitamin C /tdtd alignright0/td/tr trtd colspan2Calcium /tdtd alignright6/td/tr trtd colspan2Iron /tdtd alignright0/td/tr /table /td /tr/table
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 | Price: $7.83
Origin: U.S.A-
This rich and creamy cheese is named for the Italian city in which it was created. An excellent strong cows milk cheese, it has a slightly pungent flavor, working wonderfully with fruits, or crumbled on salads. This popular cheese was developed accidentally sometime in the 11th century, when blue/green mold spores, naturally occurring in the caves where the cheese was originally aged, grew in the cheese. What a wonderful mistake Today this cheese is used widely in cooking, for potatoes, poultry and a variety of salads and fruits-liven up your favorite recipes with this superb Gorgonzola.
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 | Price: $11.49
Origin: U.S.A-
Organic Creamery cheeses are made with 100 organic milk from family farms that practice humane animal management and pasture grazing. The milk source is free of pesticides, antibiotics and hormones, and no animal rennet or artificial colorings are used in the production of our cheeses. Many of our Organic Creamery products are handcrafted by skilled Wisconsin cheesemakers, and all proudly display the USDA seal of approval.pCertified Organic... What does this mean?p Must consist of at least 95 organic product ingredients.br/ Cannot include genetically modified foods GMO.br/ Animals must be fed 100 organically grown feed and given access to outdoor land and pasture.br/ Antibiotics cannot be used.pThe Organic Creamery Sharp Cheddar is a great addition to any meal or cheese plate. Since it is organic, it has a wonderful pale white colour, unlike the yellow cheddars most people are used to seeing. This is a very rich and smooth cheese full of flavors and details.
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 | Price: $10.98
Origin: U.S.A-
Provolone is an all-purpose cheese used for cooking, dessert, and even grating, and it can be used as a substitute for mozzarella. It is made from cows milk, and has a hard resiliant texture and a tangy, sour taste.
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 | Price: $6.25
Origin: U.S.A-
Babybel is a small cows milk cheese that is the French version of Dutch Edam. Like its Dutch counterpart it is known for its bright red wax covering. Made famous by being served in lunches and transatlantic flights. Each 4 oz bag contains 6 3/4oz mini wheels.
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 | Price: $8.05
Origin: U.S.A-
While the debate has raged for more than half a century over how, and who, gave Monterey Jack the basis for Pepper Jack cheese its name, one thing is sure: Pepper Jack has became an American original, and one of the bestselling cheeses in the United States. Pepper Jack is a mild cheese, a Monterey Jack as it were, that is enhanced with flecks and shavings of peppers. Zesty, yet mild, it is no wonder so many clamber for credit for this astounding cheese
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| Price: $240.00
Origin: -
This is milder version of traditional cheddar cheese. This cows milk cheese has a creamy texture and a very mild and sweet taste. It goes well in a sandwich or melted.
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 | Price: $6.99
Origin: USA-
Tillamook Pepper Jack Cheese is the perfect blend of mellow Monterey Jack with spicy jalapeno peppers. Tillamook uses milk from cows that have not been supplemented with rBST.
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 | Price: $14.10
Origin: USA-
Chocolate and cheese unite beautifully in this award-winning American Original. Made with goats milk and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown and the end result like nothing youve ever tasted. Cocoa Cardona has won several awards, 1st Place at the 2004 and 2nd in 2006 American Cheese Society Competition and Best of Class & Overall Second Runner-Up out of 1,000 entries in the 2005 U.S. Championship Cheese Contest.
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 | Price: $6.25
Origin: USA-
Babybel Mini Light is a small cows milk cheese that is the French version of Dutch Edam. Each 4 oz bag contains 6 3/4oz mini wheels. Perfect for a quick snack on the go, only 50 calories in each wheel.
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