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United States Cheeses | Price: $8.36
Origin: United States/
Great Midwest Wild Morel and Leek Jack brings together the gourmet flavor of the elusive morel blended with tasty leeks. This high moisture monterey jack cheese provides subtle gourmet flavors for party trays, hors doeurves, and French recipes.
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 | Price: $29.50
Origin: United States/Humbolt County, California
Made in a 1 lb triangular log, this aged goat cheese is a double rind cheese. It is covered with a layer of ash, and then allowed to bloom with an edible white mold of Penicillium candidum. When young, the interior will be slightly fudgy and firm. As it ages, the cheese ripens from the exterior towards the center, becoming creamy and smooth in texture. When ripe, it should have a combination of both these characteristics, runny toward the rind and firm toward the interior. The flavor when fresh is tangy and light, growing more complex and strong with age, well balanced, with full and even sharp but not pungent flavors.
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 | Price: $178.85
Origin: United States/Grafton, Vermont
The Classic Reserve is aged for 24 months and is the signature product of the Grafton Village Cheese Company. This raw milk cheddar is aged to release moisture while concentrating and developing its intense, complex flavor. The high butterfat from the Jersey cows provides a smooth creaminess to the tangy sharp bite of real Vermont cheddar. The texture is firm with fissures and cracks throughout the paste. The flavor is an outstanding example of acidic, biting cheddar with full flavor.
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 | Price: $97.15
Origin: United States/Okanogan, Washington
Made in a 2.5 pound wheel, this exceptional sheeps milk cheese is carefully wrapped with sturdy chestnut leaves to create a rind and protect the cheese while it ages. The resulting texture is semi-soft with a rich, buttery feel from the high butterfat content of the sheeps milk. The flavor, at first delicate with a pleasant tangy bite and full, complex flavor, is reminiscent of the grasses and hay that the sheep eat. When well aged, this cheese may develop a decidedly earthy, strong, unforgettable character.
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 | Price: $83.85
Origin: United States/Okanogan, Washington
This wheel of rustic goat cheese is wrapped in delicate grape leaves to establish its rind. The texture may range from semi-soft to semi-firm, usually the latter. The interior paste has many small holes in it and is stark white in color. The flavor is wonderfully goat-esque without being too strong. It has a fruity, wine-ish aspect as well as an earthy counterpart. The finish is tangy and slightly nutty.
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 | Price: $91.91
Origin: United States/Okanogan, Washington
Made in 2 to 3 pound wheels, this Guernsey cows milk cheese is wrapped in sturdy chestnut leaves. The texture is semi-soft with rich, buttery yellow color from the fat content of the cows milk. The flavor is rich and complex and may range from a pleasant medium strong flavor to quite intense. A wonderful showcase for Sallys natural talents, this little cow cheese is sure to please many palates. Every batch is strictly graded for flavor and texture to ensure the highest standards of quality.
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 | Price: $43.20
Origin: United States/
The Ricotta from Bellwether is made from the whey of their other Jersey milk products. Ricotta in Italian means recooked whch is precisley what is done to the whey to create this cheese. Once the whey is reheated the proteins, called casein, that become cheese, fuse together to form the fluffy, white stuff we call Ricotta Theres a finite amount of whey though, which is why this may sometimes be difficult to get your hands on.
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 | Price: $8.60
Origin: United States/
Asadero is a Mexican name of semi-soft, white, string-type, Hispanic-style cheese. This kind of cheese is used on sandwiches or melted on cooked foods, including pizza and nachos. It is a stretched curd cheese, kneaded then formed into a ball-shape which is plunged in brine for several minutes. Its name comes from the name of state in which it originates. It is a kind of pasta filata cheese and it is produced in different shapes and weights. This cheese belongs to the group of fromage forts cheeses made from mixed, fresh or ripened cheese blended with herbs and spices.
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 | Price: $5.70
Origin: United States/
Laughing cow cheese is a smooth and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the box. Each box contains eight 3/4 ounce wedges.
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 | Price: $12.50
Origin: United States/
While Italian Mozzarella is made from Buffalo milk, this cows milk substitute has this same creamy texture and stringy bite. But while the buffalo Mozzarella has a sharp and tangy aftertaste, this cheese is sweet and creamy all the way through. Our cows milk Mozzarella makes a perfect topping for gourmet Pizzas and other treats.
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 | Price: $7.95
Origin: United States/
Named after an area in Italy, Parmesan is one of the worlds most popular and widely-enjoyed cheeses. Milk used for Parmesan is heated and curdled in copper containers but not before most of the milks cream has been separated and removed. Curd is cut and then heated to 125 degrees F, all the while stirring the curd to encourage whey runoff. The curd is further cooked at temperatures of up to 131 degrees F, then pressed in cheesecloth-lined moulds. After two days, the cheeses are removed and salted in brine for a month, then allowed to mature for up to two years in very humid conditions.
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 | Price: $35.25
Origin: United States/
The Monterey Jack was developed by a Californian Scot, David Jacks in 1882 some sources state 1916. Monterey Jacks consistency depends on its maturity; most softer varieties common in American supermarkets is aged for one month, while grating Jack is aged for upwards of 6 months. Older Jacks are smeared with oil and pepper to maintain softer rinds. Monterey Jack has a buttery, mild taste and melts easily.
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 | Price: $6.99
Origin: United States/
Legend has it that during the French Revolution women named Mary Harel who lived in the village of Camembert took in a Roman Catholic priest who was in exile. The priest had spent some time in the Brie region of France, which is famous for cheese and told her the secret of making Camembert. Whether the story is true or not Camembert remains one of the worlds most treasured cheeses. It has a white, downy rind and a rich buttery interior. It should be soft to the touch, and ooze thickly when cut into.
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 | Price: $6.95
Origin: United States/
This is a smooth and mild traditional cheddar cheese. It is made with cows milk cheese and has a sweet almost chocolaty flavor.
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 | Price: $6.82
Origin: United States/
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 | Price: $9.35
Origin: United States/
Basically unknown in the United States until a few years ago, chipotle peppers are dried and smoked jalepeno peppers. This creates a smokey sweet taste with plenty of heat. Which is combined with a classic cheddar cheese to provide a perfect medley of flavors.
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 | Price: $8.85
Origin: United States/
Vegetarian, blue cheese of cylindrical shape made from cows milk. It has been produced since 1920s when the Maytags founded their family farm and began producing cheeses. This cheese is not produced in huge volumes as the cheesemakers want to keep the tradition of hand-made cheese and offer only best quality cheese to the customer. Maytag Blue has a crumbly texture and it reveals a very spicy flavor. The period of curing and maturing takes six months. Other cheeses from the production of Maytag Dairy Farm include White Cheddar and Edam. This cheese is used as a table cheese for dressings and salads.
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 | Price: $5.50
Origin: United States/
This snack time favorite is a fresh cows milk Mozzarella, made by the Burnett cheese company. It has a rubbery texture and is made famous by the small stringy pieces that can be pulled off. It has a sweetly mild flavor with almost no odor or aftertaste.
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 | Price: $18.65
Origin: United States/
Our Baked Brie is a high-quality appetizer that is perfect for holiday entertaining. Delicious creamy Brie cheese is combined with specially seasoned fillings and wrapped in savory brioche dough and baked to perfection. Only reheating is necessary It can be frozen until needed, or kept refrigerated for up to 45 days.
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 | Price: $6.45
Origin: United States/
Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60 of the cheese produced in Holland and it has a very long history. Gouda is a traditional, creamery, hard cheese. It is round with very smooth, yellow, waxed rind. The flavor is sweet and fruity. As time passes, the taste intensifies and becomes more complex. Mature Gouda 18 months plus is coated in black wax which provides a stark contrast to the deep yellow interior. Gouda is considered to be one of the worlds great cheeses. It is both a table cheese and a dessert cheese, excellent with fruit and wine. Gouda is now made globally in a style similar to the creation of Edam.
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 | Price: $7.85
Origin: United States/
The joys of cheddar abound in this low-fat variety by Tillamook. While most low-fat cheddars are bland and chalky, this delightful creation retains much flavor and texture prized by cheddar lovers far and wide. Try this low- fat cheddar in wedges on fresh-sliced pears, or melted atop a hot veggie burger. Youll love what you taste
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 | Price: $66.05
Origin: United States/
When the Ricotta Family of Genoa was found guilty of treason to King Ferdinand of Spain, they were packed up and banished to the outer deserts of Morocco, there the live out their days in misery. The inimitable Ricottas, unwilling to waste away to dust and bones in the searing heat of the hostile badlands stole a flock of goats from a local farmer, from which to make cheese. For this crime they paid dearly, and all the sons had their feet chopped off with a dull spoon by the local constable. But the daughters kept their feet, and the goats. Unfortunately the goats were all male. But the daughters, much smarter than their non-pedal brothers, sought to trade all their male goats for a horse. And from the horse they made a stew, poisoned it, and fed it to a wealthy landowner and desert cattle Barron. When he was dead, they moved into the guesthouse and stole all the silver, which they sold on the black market for enough money to buy some cheese and a label-gun. And hence was born the lovely Ricotta cheese we have all come to love.PRicotta means re-cooked, and derives its name from the process of reheating leftover whey from the cheese making process, then adding a little fresh milk. The result is a soft white curd cheese with a fat content of less than 20 percent Our Saputo-made low fat Ricotta cheese is a high quality cheese that will enhance any Italian meal. It is fresh, creamy, and smooth. Great for homemade lasagna, cheesecake, waffles and fruit, and all your favorite recipesPEach portion is 15 ounces.
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 | Price: $6.15
Origin: United States/
And ancient and simple cheese, agreeable Feta appeals to a varied pallet. The distinctive, tangy taste of our reduced fat Athenos brand Feta cheese adds zing to salads, pasta, pizza, burgers, and more. Its a great source of calcium and protein, and each cup serving has only 70 calories and 4 grams of fat. And yet, its just so yummy
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 | Price: $5.19
Origin: United States/
Colby-Jack, or Cojack, is an orange and white marbled cheese produced from a mixture of Colby and Monterey Jack. The cheese has a semi-hard texture. This cheese is very popular with Mexican dishes, and due to the fact that it melts very well, a great cooking cheese.
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 | Price: $6.85
Origin: United States/
It is a Hispanic-style cheese, known as the Parmesan of Mexico. It was originally made with goats milk but today cows milk is preferred. This cheese is strongly flavored, firm and perfect for grating. It is used in Hispanic cooking, in a manner similar to the way Parmesan is used in Italian cooking. Cotija is commonly used to add a lively garnish to common dishes: simply sprinkle on top of refried beans, salads, chili or lasagna. In Mexico, it is also widely used to enhance the flavor of many savory dishes by mixing directly into the casserole or recipe. In the U.S. it is increasingly popular on pasta. See for yourself how much zestier any pasta or even simple macaroni and cheese will taste with a sprinkle of Cotija. It is typically shredded onto cooked foods, also in salads and with fruit.
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 | Price: $10.71
Origin: United States/Pacific NW
Flagship was created at Beechers Handmade Cheese in Seattles historic Pike Place Market. A combination of cheddar and gruyere, Flagship has a sweet creamy finish unlike the traditional tangy finish of most cheddars. This cheese is all natural and contains no rBST. Excellent for snacking, or making a deliciously decadent grilled cheese sandwich. Great for any cheese plate, you will not be disappointed with this wonderful cheese.PBeechers donates 1 of all proceeds to the Flagship Program, supporting non-profit organizations providing education about the benifits of pure, all natural food.
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 | Price: $13.25
Origin: United States/
Produced by Ile de France, this baby brie is so called because the diameter is a bit smaller than an AOC brie. Its aroma is much stronger, more robust and more salty than that of its larger counterpart.
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 | Price: $8.20
Origin: United States/
This the award winning Tillamook Smoked Cheddar All natural Tillamook medium cheddar aged 60 days is smoked with natural Alderwood smoke to produce this unique, and delicious, smoked cheddar cheese.
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 | Price: $9.99
Origin: United States/
One of the most favorite Mexican cheeses, Queso Fresco is a fresh cheese of various sizes and shapes made from 100 cows milk. The cheese has a grainy feel and very mild, fresh acidity. Queso Fresco is used for grilling and baking and it can also be used in salads. It softens but does not melt when heated.
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 | Price: $87.25
Origin: United States/
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 | Price: $6.63
Origin: United States/
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 | Price: $8.35
Origin: United States/
This Light version of Creamy havarti is made with the same washed rind process and infused with extra cream for delighfully creamy sweet flavor. You wont believe this is a light cheese
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 | Price: $5.70
Origin: United States/
Laughing cow cheese light is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the package.
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 | Price: $6.99
Origin: United States/
Our 100 American Brie is a delicious, inexpensive substitute for French Brie. It has a deliciously sweet and creamy taste. With a soft and spreadable texture, this cheese is a wonderful addition to any cheese board. It also goes great on a Ham & Brie sandwich It is also sold in a case containing 6 8-oz wheels.
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 | Price: $6.10
Origin: United States/
Laughing cow cheese lite is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This Laughing cow lite has delicious herb and garlic sprinkled all over the cheese to give it a spicy kick. This cheese is a favorite among children because of the laughing cow on the front of the package.
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 | Price: $11.25
Origin: United States/
Dry Jack is Monterey Jack cheese made from skim or part-skim milk that has been aged for an additional 7 to 10 months. It has a sharper flavor than young Jack. Dry Jack cheese was produced accidentally in 1915 when a San Francisco wholesaler found himself overstocked with Monterey Jack. He salted it in hopes of preserving it, and later found that the cheese had become fruity, rich, and hard, much like fine Italian cheeses.
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 | Price: $49.00
Origin: United States
Nokkelost Cheese, produced for and by Everybodys. This Nokkelost, is a unique caraway spiced Norwegian cheese cultured here in Washington State with unpasteurized milk, is a bit smoother and creamier and much lower in sodium than the European version.pEverybodys Nokkelost is a Grand Reserve Champion and won a first place position at the 2003 Royal Fair competition in Toronto for Open-Class Variety Cheese-International. The Royal Fair is the worlds largest indoor agricultural exhibition.pEverybodys Nokkelost is being hailed by professionals as a cheese for the mature palate, being bolder in character, easily becoming the tastiest Nokkelost they have ever eaten.pEverybodys Nokkelost is a creamy, semi-hard cheese with the shape of wheel or block. The name of the cheese means key cheese.pAvailable in 3 sizes.
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 | Price: $155.87
Origin: United States/Humboldt California
This beautiful round wheel has a center layer of vegetable ash and an exterior of ash and white mold that is reminiscent of the early morning fog. The white pate develops a soft runny edge with age.
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 | Price: $5.70
Origin: United States/
Laughing cow cheese lite is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This Laughing cow lite has the delicious flavor of french onion to give it a spicy kick. This cheese is a favorite among children because of the laughing cow on the front of the package.
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 | Price: $7.83
Origin: United States/
This rich and creamy cheese is named for the Italian city in which it was created. An excellent strong cows milk cheese, it has a slightly pungent flavor, working wonderfully with fruits, or crumbled on salads. This popular cheese was developed accidentally sometime in the 11th century, when blue/green mold spores, naturally occurring in the caves where the cheese was originally aged, grew in the cheese. What a wonderful mistake Today this cheese is used widely in cooking, for potatoes, poultry and a variety of salads and fruits-liven up your favorite recipes with this superb Gorgonzola.
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 | Price: $7.15
Origin: United States/
Tillamook Sharp Cheddar is aged for over nine months to achieve a full-bodied flavor marked by sharper accents than the medium cheddar. Its great as an appetizer or as a way to really spice up a favorite main dish.
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 | Price: $11.49
Origin: United States/
Organic Creamery cheeses are made with 100 organic milk from family farms that practice humane animal management and pasture grazing. The milk source is free of pesticides, antibiotics and hormones, and no animal rennet or artificial colorings are used in the production of our cheeses. Many of our Organic Creamery products are handcrafted by skilled Wisconsin cheesemakers, and all proudly display the USDA seal of approval.pCertified Organic... What does this mean?p Must consist of at least 95 organic product ingredients. Cannot include genetically modified foods GMO. Animals must be fed 100 organically grown feed and given access to outdoor land and pasture. Antibiotics cannot be used.pThe Organic Creamery Sharp Cheddar is a great addition to any meal or cheese plate. Since it is organic, it has a wonderful pale white colour, unlike the yellow cheddars most people are used to seeing. This is a very rich and smooth cheese full of flavors and details.
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 | Price: $10.23
Origin: United States/
This is a classic American cheese, certified Organic by the USDA. Colby has a great mild flavor, and with a semi soft texture, it is a great cooking cheese. It melts easily and wont overpower other flavors in your dish. Horizon Organic Colby is sold in bar form to make it easy to cube, slice, or shred. pBy purchasing Organic cheeses, you are not only supporting your own health, but the welfare and humane treatment of the animals that produce the milk, and the land they are raised on. For land to remain certified organic, farmers can never use harmful chemicals that can pollute our air, water and food. Instead, they use sustainable farming techniques like crop rotation and composting to improve soil fertility, and non-toxic materials like vegetable oil to control pests.
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 | Price: $30.28
Origin: United States/
Organic Valleys Stringles may be the best snack food ever invented. A good source of calcium and protein, they are the perfect snack for kids of all ages. Sold in a box of 24 individually wrapped pieces, for easy snacking
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