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Swiss Cheeses | Price: $54.65
Origin: Switzerland/Bern, Bellalay
Tete de Moine is an old monastery-style mountain cheese whose name translates to monks head. Traditionally it is sliced horizontally with a girolle to create ruffled, very thin rosettes. Once the top part of the rind is taken off, it resembles the bald top of a monks head. The firm, dense texture, though not dry, makes it perfect for paper-thin slices. The flavor can range from very fruity and rich to pungent and very sharp.
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 | Price: $5.90
Origin: Switzerland/
A staple on the Swedish farmers breakfast table, Farmer is a semi-soft, mild Swiss cheese called hushllsost which means household or farm cheese. Farmers slices and melts well for sandwiches, gourmet pizzas, and casseroles making it a nice all-occasion cheese.
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 | Price: $375.00
Origin: Switzerland/
Le Marechal is a raw cows milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence a blend of thyme, oregano and other country herbs giving it a beautiful appearance and spicy flavor. The texture of this farmhouse cheese is that of a Gruyere-style cheese, firm and dense. Its exceptional flavor is herbaceous and nutty with great depth.
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 | Price: $333.10
Origin: Switzerland/North-eastern Swiss canton
This specialty from the tiny, Appenzel area is guaranteed to be matured for at least 6 months and is treated with an extra spicy herbal brine. Appenzeller is a full fat semi-hard cheese, selected and matured to high standard. The wheels are supplied at the height of their maturity just like a great cru in the wine industry. Made from unpasturized cows milk this semi-hard cheese has a firm texture and a full spicy flavor.
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 | Price: $8.86
Origin: Switzerland/
Emmenthal is your classic swiss cheese. Perfect for a gratin, sandwich, or in fondue. It is considered to be one of the most difficult cheeses to be produced because of its complicated hole-forming fermentation process.
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 | Price: $12.15
Origin: Switzerland/
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere
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