Stinky

4.4 lb Chimay Grand cru Wheel

Price: $114.00
Origin: Belgium/

Grand Cru is a little bit stronger than the Classique due to different ferments. Its rind is a little bit darker and its texture a bit harder.

English Cotswold - Double Gloucester with Chives

Price: $9.99
Origin: England/Gloucestershire

Sometimes called Double Gloucester with Chives, our Clawson Cotswold is a delicious blend of Double Gloucester cheese with chopped chives and onions. This cheese is called after the picturesque Cotswold shire of Britain. It is wonderfully cheddary and smooth, powerfully flavored. Cotswold is also well known in Britain as Pub Cheese.

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7 lb Wheel Of Vieux Chimay

Price: $178.68
Origin: Belgium/

This is an aged cheese from the Abbey of Chimay made in a domed shape. It is a semi-firm textured cheese with mild, medium-aged gouda-style flavor. The coloring of the interior is a nice rosy-orange that provides good color and shape to a display and cheeseboard.

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2.5 lb Case Of Limburger

Price: $51.25
Origin: Germany/

Limburger is creamery, washed-rind cheese. The smooth, sticky, washed rind is reddish-brown with corrugated ridges. The yellow interior hints at sweetness but the taste is spicy and aromatic, almost meaty. Milk is pasteurized at a temperature of 161 degrees F, then cooled to 86 degrees F. The milk is then inoculated with cultures, then rennet is added for curdling. Curd is cut up, then heated to 95 degrees F. The cheese is formed in rectangular moulds, then it is salted and left to ripen in high-humidity conditions for two weeks. The temperature is lowered to 50 degrees F and the cheese matures for several months. Limburger has a legendary aroma which is due to enzymes, breaking down proteins on the surface of the cheese. The cheese ripens in 6 to 12 weeks and has a fat content that fluctuates between 20 and 50 per cent.

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3.3 lb Wheel Of Munster AOC

Price: $68.28
Origin: France/Alsace

An ancient cheese from those industrious monks, whose name, Munster, is a derivative of monastery. Technically, the AOC designated name for this cheese may be Munster of Munster-Gerome from Alsace and Lorraine respectively. Munster undeniably takes its own place in the cheese world. It is strong and pungent in both aroma and on the palate, though its concentrated rich, spicy, and earthy flavor tends to make fans out of the skeptical.

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Taleggio DOP

Price: $11.54
Origin: Italy/Bergamo

Taleggio shares a history with Gorgonzola in that it was also originally a product of the tired or stracca cattle that Needed to be milked after returning from the long climbs down from summer pastures. The making of Taleggio is believed to go Back to the tenth or eleventh century, with the first documents mentioning the cheese, along with grana, in the year 1200. However, until the early 1900s it was simply called stracchino: a name which is still used, especially in Lombardy, and Which defines not so much a specific cheese, as the large family of soft, square-shaped cheeses very popular in the region? The rind in an intense burnished orange-brown color with several molds and the stamp indicating it is a true Taleggio. It is a wonderfully distinctive cheese with a wide range of flavors including a meaty richness, accented with yeasty, fruity qualities and a tangy, salty bite. When ripe it should be creamy with a dry, but not cracked rind. And has a very pungent aroma.