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Spreading | Price: $51.65
Origin: France/The Southern Rhone
This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. Besides its unique octagonal shape it is also unique in that it very rarely develops a sharpness that is a potential downfall In a goats milk brie style cheese. Instead, it is characterized by subtle, delicate flavors with a slight goat cheese aroma. The texture is satisfyingly creamy and spreadable. This is a must for any goat cheese lover
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 | Price: $8.28
Origin: Germany/Bavaria
Only the finest cows milk from the surrounding alpine region of the Chiemgau and Berchtesgaden, famous for its clean, pure air and untouched, preserved land is good enough for Bergaders cheese specialties, such as Bavaria Blu and the Bonifaz line.pWhat does Bonifaz mean? The name Bonifatius dates back to the 7th Century. It means good doer or man of good deeds bonigood; facereto do, latin language, also friend of peace old german language. A well-chosen name for a good cheese with integrity.pbBonifaz Yogurt/bDelicate single crme soft ripened with live yogurt cultures. These live active cultures may offer positive health benefits such as easier digestibility and enhanced calcium absorption. The live yogurt cultures are not only good for you, but give this cheese a delightful slightly sour and refreshing taste.
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 | Price: $84.03
Origin: France/Isigny Ste Mere
Saint Paulin is a traditional monastery cheese. Made of raw milk, it has a mild sweet flavor. The texture is semi-soft and The rind carefully washed with brine over time.
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 | Price: $23.75
Origin: France/Bertheau
Epoisses de Bourgogne is a famous cheese, well known to any well traveled cheese enthusiast. The texture can be very runny and it might be wise to serve this sinful cheese with a spoon. The aroma is powerful and a good prelude to an outstanding flavor. Epoisses de Bourgogne is a favorite to most washed rind aficionados.
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 | Price: $9.44
Origin: France/
Also called Port du Salut, this rich, savory cheese was originally made by Trappist monks in Entrammes, France. Lactic bacteria is used in production, which gives the cheese a acidity to complement its mild taste. It is shaped in thick wheels with a dense, pale yellow interior and an edible, bright orange rind. The Danish version is known as Esrom. Ours is made by S.A.F.R., one of the best and most authentic Port du Saluts. This supple cheese is popular for breakfast and snacking, especially with fruit, and goes well with rye bread.
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 | Price: $10.07
Origin: Germany/Bavaria
Mirabo Walnut, a sophisticated soft ripened cheese, has been mastered by Kaserei Champignon of Bavaria, Germany. Its exclusive blossom shape, with find while mold, gives mirabo its unmistakable appearance. The pate of this cheese is a soft and creamy delight, and the finest crushed walnuts, speckled throughout, produce a wonderfully mild and nutty flavor.
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 | Price: $5.70
Origin: United States/
Laughing cow cheese is a smooth and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the box. Each box contains eight 3/4 ounce wedges.
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 | Price: $6.99
Origin: United States/
Legend has it that during the French Revolution women named Mary Harel who lived in the village of Camembert took in a Roman Catholic priest who was in exile. The priest had spent some time in the Brie region of France, which is famous for cheese and told her the secret of making Camembert. Whether the story is true or not Camembert remains one of the worlds most treasured cheeses. It has a white, downy rind and a rich buttery interior. It should be soft to the touch, and ooze thickly when cut into.
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 | Price: $9.75
Origin: France/
Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Franois Boursin in the Normandy region of France. Boursin Pepper, certified Kosher, is a triple crme cheese mixed with cracked black pepper for a distinctive, smooth yet sharp taste.
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 | Price: $9.15
Origin: France/
Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Franois Boursin in the Normandy region of France. Boursin Light has the same savory taste of the original garlic & herb Boursin, but with 70 less fat and 60 less calories.
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 | Price: $9.60
Origin: France/
Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Franois Boursin in the Normandy region of France. Boursin Herb & Garlic, certified Kosher, is the traditional choice for a luxurious triple crme cheese, seasoned with premium garlic and fine herbs. Its a traditional favorite for hors doeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.
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 | Price: $5.70
Origin: United States/
Laughing cow cheese light is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the package.
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 | Price: $6.10
Origin: United States/
Laughing cow cheese lite is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This Laughing cow lite has delicious herb and garlic sprinkled all over the cheese to give it a spicy kick. This cheese is a favorite among children because of the laughing cow on the front of the package.
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 | Price: $155.87
Origin: United States/Humboldt California
This beautiful round wheel has a center layer of vegetable ash and an exterior of ash and white mold that is reminiscent of the early morning fog. The white pate develops a soft runny edge with age.
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 | Price: $5.70
Origin: United States/
Laughing cow cheese lite is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This Laughing cow lite has the delicious flavor of french onion to give it a spicy kick. This cheese is a favorite among children because of the laughing cow on the front of the package.
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 | Price: $8.28
Origin: Germany/Bavaria
Only the finest cows milk from the surrounding alpine region of the Chiemgau and Berchtesgaden, famous for its clean, pure air and untouched, preserved land is good enough for Bergaders cheese specialties, such as Bavaria Blu and the Bonifaz line.pWhat does Bonifaz mean? The name Bonifatius dates back to the 7th Century. It means good doer or man of good deeds bonigood; facereto do, latin language, also friend of peace old german language. A well-chosen name for a good cheese with integrity.pbBonifaz garlic & fine herbs/bTriple crme soft ripened cheese with grassy notes of fresh cut garlic and herbs from your garden.
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 | Price: $16.00
Origin: France/Normandy
An ancient cheese of Normandy, created by monks, it takes its name from the town of Livarot. Historically, it is nicknamed The Colonel because it is banded with five stripes like a French Colonel. These were originally pieces of a sedge grass to help the cheese keep its shape but are now pieces of orange-colored paper. Typical of washed rind cheeses, Livarot is not for the meek. The aroma can be strong and smelly with bold, spicy flavors on the palate.
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 | Price: $79.74
Origin: France/Normandy
This is another ancient Norman cheese made in the area of its namesake in town. Though still a washed rind cheese, it is much more restrained than Livarot. The rind is generally not as moist and smelly, but rather has a grassy and mellow bouquet. The flavor is savory, reminiscent of Camembert, with a rich, creamy texture.
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 | Price: $114.50
Origin: France/Franche-Comte
This cheese is loosely based on several that play an important role in traditional French and Swiss mountain Cheeses. It is made from gently pasteurized cows milk, banded with a strip of bark and aged to develop the oozy, runny Character of the real cheeses called Vacherin du Haut Doubs or Vacherin Mont dOr. The French and Swiss both are credited With the introduction of this style of cheese which are basically identical except that the Swiss use pasteurized milk and the French use raw milk. The tradition of production stems from the climate and difficulties of living in the mountains; when the Winters came it was literally impossible to deliver milk to the Comte, or Abondance cooperatives, so people made smaller Cheeses for home use that could be eaten within weeks. These young cheeses were fairly fragile and so were banded with bark Spruce, fir or pine to hold the shape for storage and serving. Even now these cheeses are best eaten from late fall to Spring when the milk is most suitable for this type of cheese. In the US we have to make due with faux Vacherin due to a listeria problem in 1983, from a batch of contaminated pasteurized Swiss Vacherin. The result is that no Vacherin, Swiss or French may be imported. Ecorce de Sapin, which we also carry, is another cheese made by Perrin in the same manner that Develops a more earthy character and is not as milky in flavor. The flavor of LEdel de Cleron is perfumed with scents of the Forest and a slight resinous aspect from the bark. The texture is very rich and creamy.
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 | Price: $28.99
Origin: France/le-de-France
This triple crme cheese, invented by Rouzaire, is named after Robert Rouzaire and his son Pierre. Made in a small wheel, this cheese ripens to a perfect buttery texture with a tangy bite not often found in this style of cheese. Just a bit more animated than many of its counterparts, Pierre Robert is a wonderful cheese with its own unique integrity.
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 | Price: $65.25
Origin: France/Auvergne
This cheese is made in the north part of Auvergne, in the mountainous area of Mont-Dore, a popular skiing area. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to its characteristic aroma of an old, humid cellar. The rind may show many colorful molds white, yellow and red, a result of the wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors.
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