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Norwegian Cheeses | Price: $8.10
Origin: Norway-
Technically defined as a Reduced Fat Swiss, Jarlsberg Light was introduced in the late 1980s. It carries most of the mellow nuttiness and creaminess plus the nutritional benefits characteristic of classic Jarlsberg. Light is also completely natural, crafted and aged like any other real cheese. This semi-soft cheese melts readily, without lumps or stringiness. It can be substituted in just about any everyday or party recipe calling for Jarlsberg or Swiss and is, of course, terrific for munching, flavor is best at cool room temperature.Pstyle typetext/css mediascreen TABLE.nfacts font-family:Helvetica,Arial,sans-serif;font-size:14pt; text-align:left;border-width:1.5px;border-style:solid;border-color:000000;padding:.2em; .smpt font-size: 8pt; /styletable border0 cellspacing0 cellpadding3 aligncenter classnfacts tr td valigntop table border0 cellspacing0 cellpadding0 classsmpt tr td colspan3 font size1bNutrition Facts/bbr font size0bServing Size 28g/bbr /td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height6/td/tr trtd colspan3bCalories 70/bbrCalories from Fat 30/td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height3/td/tr trtd colspan2 classnlinebAmount Per Serving/b/tdtd alignright classnlinebRDA/b/td/tr trtd colspan2 classnlinebTotal Fat/b 3.5g/tdtd alignright classnlineb5/b/td/tr trtd width10/tdtd classnlineSaturated Fat 2.0g/tdtd alignright classnline10/td/tr trtd colspan2 classnlinebCholesterol/b 10mg/tdtd alignright classnlineb3/b/font/td/tr trtd colspan2 classnlinebSodium/b 130mg/tdtd alignright classnlineb5/b/font/td/tr trtd colspan2 classnlinebTotal Carbohydrate/b 0.0g/tdtd alignright classnlineb0/b/font/td/tr trtd/tdtd classnlineDietary Fiber 0.0g/tdtd alignright classnline0/font/td/trtrtd/tdtd classnlineSugars 0.0g/td/font/td/tr trtd colspan2bProtein/b 9g/td/tr trtd colspan3img srchttp://www.recipezaar.com/images/blackpixel.gif width100 height3/td/tr trtd colspan2Vitamin A /tdtd alignright6/td/tr trtd colspan2Vitamin C /tdtd alignright0/td/tr trtd colspan2Calcium /tdtd alignright20/td/tr trtd colspan2Iron /tdtd alignright0/td/tr /table /td /tr/table
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 | Price: $8.30
Origin: Norway-
Gjetost pronounced yet-oast is as exclusive to Norway as trolls and fjords. It all started over 100 years ago on a small summerfarm high up from Gudbrandsdalen Valley, famous for its rich farming traditions. The milk maid had just made the curd from cows and goats milk. The left over whey was boiling in a great iron kettle in the fireplace. Usually she would allow almost all the liquid to evaporate and the golden paste that was left at the bottom of the kettle was used for sandwich spread. One night she expected visitors and wanted to serve them something special. She added cream and some goats milk and poured the hot mixture into a mould. That night she probably served the first golden gjetost ever made. This cheese is best served in wafer thin slices. Shown here with homemade Gjetost muffins.
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 | Price: $14.66
Origin: Norway-
Ekte Gjetost means pure goat cheese in Norwegian. Ekte Gjetost is a unique Norwegian whey cheese made from 100 goats whey, its colour is darker than Ski Queens and the flavour richer. Its texture is firm and it is served in thin slices on bread or biscuits.
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 | Price: $58.00
Origin: U.S.A.-
Nokkelost Cheese, produced for Everybodys by Pleasant Valley Dairy. This Nokkelost, is a unique caraway spiced Norwegian cheese cultured here in Washington State with unpasteurized milk, is a bit smoother and creamier and much lower in sodium than the European version.pNokkelost produced by Pleasant Valley Dairy is a Grand Reserve Champion and won a first place position at the 2003 Royal Fair competition in Toronto for Open-Class Variety Cheese-International. The Royal Fair is the worlds largest indoor agricultural exhibition.pNokkelost is being hailed by professionals as a cheese for the mature palate, being bolder in character, easily becoming the tastiest Nokkelost they have ever eaten.pNokkelost is a creamy, semi-hard cheese with the shape of wheel or block. The name of the cheese means key cheese.pAvailable in 2 sizes.
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 | Price: $8.95
Origin: Norway-
First produced in 1815, Jarlsberg is Norways most famous cheese, the worlds most famous Baby-Swiss, and Americas largest-selling imported cheese. Jarslberg sports a yellow paraffin coating and dramatic, wide-eyed holes. It is an Emmental-style cheese, but markedly sweeter.
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