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Irish Cheeses | Price: $18.95
Origin: Ireland/County Limerick
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Guinness Stout is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no artificial ingredients It is sure to please any crowd with its unique look and flavor experience.
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 | Price: $118.35
Origin: Ireland/
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Irish Whisky is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no artificial ingredients. Cahills Whiskey Cheddar is a golden color with a less obvious flavor then the ever-popular Cahill Porter, but is still delightfully tangy.
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 | Price: $118.65
Origin: Ireland/
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Elderberry Wine is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no artificial ingredients. Cahills Wine Cheddar is a rose color and has the signature Irish cheddar tang.
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 | Price: $7.25
Origin: Ireland/
Like the cheddar of the monks, our Vintage Irish Cheddar and Reduced Fat Vintage Irish Cheese are made with strict attention to detail. Both cheeses are carefully matured for at least 12 months. During this process they are continuously graded so that only the very best cheeses finally bear the Vintage label. The results of such attention to detail is a connoisseurs cheddar, with a rich, rounded flavor and firm, smooth body.
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 | Price: $73.25
Origin: Ireland/Beechmount, Fethard, Co. Tipperary
The Cashel Blue really started it all for this beautiful farmhouse surrounded by fields of rich pasture. Made from Their own closed herd of Friesian cows since 1986, this blue reflects other blues of the world but retains its own unique character - a result of the personal attention paid to their animals and pursuit of the highest quality of cheese making. The texture of Cashel is thick and creamy with a healthy buttery color. The flavor when young is sweet and delicate with the slightest tang. It ages beautifully, becoming more pronounced, earthy, and very creamy while still balanced.
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