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 | Price: $56.65
Origin: France/Poitou
This is definitely the authentic alternative to many of the goats milk logs, or buche, available that are often Made from frozen curds. This cheese is always made from fresh curd in a large, striking log. It is generously padded in Penicillium Candidum mold as in Brie or Camembert and left to age. Over time the cheese just next to the rind will soften And begin to ooze while the interior is chalky and flaky in texture. It is like having two cheeses in one. And the flavor heightens the experience; it is a lovely balance of a complex aged goat cheese with a lingering finish that begs for another bite.
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 | Price: $16.75
Origin: France/Poitou
Chevrot is a small cylindrical artisan goat cheese with a dense, semi-soft texture and generous, complex flavors typically found in well-aged goat cheeses. It is great to eat at many stages, ages particularly well and will prove to be popular with goat cheese fanatics.
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 | Price: $6.85
Origin: France/The Loire
There are so many uses for this versatile goats milk cheese It is as close as you are going to get to an AOC crottin de Chavignol in the U.S. Pascal Jacquin put a lot of effort into this cheese so that it can be enjoyed from young, for salads and crostini, to old, for grating. Crottin de Champcol is made in the Loire around Sancerre and Berry, and is named for the tiny village of Champcol. Crottin in French means horse or mule dung. Not a particularly appetizing description even if it is due to the shape, not the taste of the cheese, but nonetheless a rich and flavorful cheese. Crottin Jacquin are produced in Berry, near Cher. After 2 weeks of affinage the rind begins to take on the molds that define this cheese and after 4 months it will be gratable and still very tasty. With age, the rind thickens with mold while the interior begins to transform from the outside in. Distinct age layers are seen throughout this process. The flavor will be complex, grassy and nutty with a great salty balance. The rind, except when young, should always have mottled blue, white and gray mold. For serving, simply dust off the excess and then dig in. They may be ugly but they are certainly worth trying
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 | Price: $157.80
Origin: France/From the Basque area of the Pyrenees
This aged wheel of goat cheese truly epitomizes an authentic Tomme de Chevre from the Pyrenees Mountains. The small production results in exceptional, complex flavor. It has it all in terms of nuances: fruity, tangy, and a little salty. It finishes with a wonderful caramelized nuttiness that makes you reach back for more. The texture is firm and flaky so it shaves very well but is not too hard to be a table cheese.
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 | Price: $14.45
Origin: France/Poitou in the Loire
Poitiou is the most important goat breeding region in France and consequently produces many goats milk cheeses. Chabichou du Poitou AOC is a small cylindrical drum of goat cheese that packs a lot of flavor and character into a small package. At any age it is a well-made addition to a cheese selection. When fully mature, it is dense and smooth with a distinct layer next to the rind. The paste of this section will sometimes be runny or very dense depending on the aging technique. The flavor, a delicate and slightly sweet flavor with little salt and a faint acidity, carries rich, goaty aromas with a sometimes pungent bite to the finish. The rind contains white yellow and blue natural molds which are expected, and add to the wonderful flavor of this aged goat cheese.
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 | Price: $79.83
Origin: France/Poitou-Charentes
As fresh a a little goat cheese can get, without being impertinent, these are perfect for marinating, tossing in fresh herbs and spices, and also perfect to melt.
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 | Price: $270.90
Origin: France/Charentes Poitou
This semi-firm wheel of goat cheese is mild and very pleasant. It is a great substitute for a Gouda style cheese.
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 | Price: $61.23
Origin: France/Perigord
This small disk of fresh goat cheese is dipped in plum brandy and sprinkled with coarse-ground black pepper before it is put into a chestnut leaf to age. It is smooth and creamy with aromatic brandy flavors and a tangy bite.
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 | Price: $13.35
Origin: France/Poitou
Chevre dor is an aged disk with an ivory colored rind and spots of white mold. It is given time to develop a smooth texture as well as powerful flavor. If kept humid, it will soften up to a runny texture and a tasty mess.
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 | Price: $88.35
Origin: France/Poitou
Chevrot is a small cylindrical artisan goat cheese with a dense, semi-soft texture and generous, complex flavors typically foun din well-aged goat cheeses. It is great to eat at many stages, ages particularly well and will prove to be popular with goat cheese fanatics.
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 | Price: $75.51
Origin: France/
Bucherondin is a typical log shaped soft ripened goats milk cheese. It is coated with a fluffy bloomy rind. We like its texture as well as its slightly tangy taste. Easy to cut and portion, it is a favorite to many caterers, restaurants and retailers.
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 | Price: $29.50
Origin: United States/Humbolt County, California
Made in a 1 lb triangular log, this aged goat cheese is a double rind cheese. It is covered with a layer of ash, and then allowed to bloom with an edible white mold of Penicillium candidum. When young, the interior will be slightly fudgy and firm. As it ages, the cheese ripens from the exterior towards the center, becoming creamy and smooth in texture. When ripe, it should have a combination of both these characteristics, runny toward the rind and firm toward the interior. The flavor when fresh is tangy and light, growing more complex and strong with age, well balanced, with full and even sharp but not pungent flavors.
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 | Price: $83.85
Origin: United States/Okanogan, Washington
This wheel of rustic goat cheese is wrapped in delicate grape leaves to establish its rind. The texture may range from semi-soft to semi-firm, usually the latter. The interior paste has many small holes in it and is stark white in color. The flavor is wonderfully goat-esque without being too strong. It has a fruity, wine-ish aspect as well as an earthy counterpart. The finish is tangy and slightly nutty.
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 | Price: $10.77
Origin: Greece/Thessaly
One of the Greeks favorite cheeses, Manouri is an exceptional traditional Greek whey cheese, and is exclusively manufactured in Central and Western Macedonia and in Thessalia from whence our particular Manouri by Mt Vikos derives. It is produced from whey of the milk of ewes or goats, or mixture of them, with the addition of milk and cream. The result is a soft rindless cheese with unique taste and flavor, a creamy white color, and a texture like a light cheesecake. It is very smooth and has a fresh, milky, slightly citrus flavor. This cheese is also known as Manoypi.
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 | Price: $14.18
Origin: Spain/Murcia
From the village of Jumilla in the Murcia region of Spain, Drunken Goat is a semi-soft artisan goat cheese with a smooth violet rind which has been soaked in Doble Pasta wine for 48-72 hrs. Aged about 75 days, it has a sweet, smooth flavor. This is a very difficult cheese to find.
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 | Price: $16.75
Origin: Norway/
Ekte Gjetost means pure goat cheese in Norwegian. Ekte Gjetost is a unique Norwegian whey cheese made from 100 goats whey, its colour is darker than Ski Queens and the flavour richer. Its texture is firm and it is served in thin slices on bread or biscuits.
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 | Price: $44.95
Origin: France/Basque
Made in the region aroung the Basque mountains this pure sheeps milk cheese develops its reddish rind and aromatic taste during the ripening process which takes approximately five months. It has a deeply nutty taste with a firm crumbly texture.
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 | Price: $106.71
Origin: France/
Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd,hand-molded into logs, keeps is rich goaty flavor without being overpowering. Our assorted case comes with 3 logs of each of the following flavors, Original plain flavor, Ash Covered, Crushed Pepper, and Garlic & Herb. This is an excellent choice for lovers of chevre.
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 | Price: $9.25
Origin: France/
Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd, hand-molded into logs, keeps is rich goaty flavor without being overpowering. Couturier Chevre Original plain flavor is excellent for appetizers, and especially suited for fresh pears. It is well suited for use in cooking, or just spread on crusty breads.
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 | Price: $75.25
Origin: France/Quercy
This is a simple fresh ball, or boule, of goat cheese prettily topped with mulberry leaves. It is soft with a tangy flavor and lingering aftertaste. With age it will develop white and ivory molds that contribute to its flavor and complexity. Each portion is 4.5 ounces.
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