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German Cheeses | Price: $8.28
Origin: Germany/Bavaria
Only the finest cows milk from the surrounding alpine region of the Chiemgau and Berchtesgaden, famous for its clean, pure air and untouched, preserved land is good enough for Bergaders cheese specialties, such as Bavaria Blu and the Bonifaz line.pWhat does Bonifaz mean? The name Bonifatius dates back to the 7th Century. It means good doer or man of good deeds bonigood; facereto do, latin language, also friend of peace old german language. A well-chosen name for a good cheese with integrity.pbBonifaz Yogurt/bDelicate single crme soft ripened with live yogurt cultures. These live active cultures may offer positive health benefits such as easier digestibility and enhanced calcium absorption. The live yogurt cultures are not only good for you, but give this cheese a delightful slightly sour and refreshing taste.
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 | Price: $7.26
Origin: Germany/Bavaria
While Kaserei Bavarian Swiss cheese is ageing for over 120 days in special ripening cellars, a beautiful cherry-sized hole pattern is developing. The end result is a wonderfully aromatic and creamy colored Swiss with a deliciously mellow and nutty flavor. While maintaining its firmness, it has a slightly softer consistency.
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 | Price: $9.78
Origin: Germany/All over Germany
Landhaus Butterkse is a traditional, naturally German-style cheese that is made with original cultures and follows traditional German production methods. It has a buttery taste and a creamy texture that melts in your mouth. Produced by Landhaus, Germany, this young, semi-soft cows milk cheese is a great addition to any cheeseboard, and it has a mild flavor which makes it a perfect table cheese for the pickiest of eaters.
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 | Price: $9.85
Origin: Germany/Bavaria
Montagnolo is a triple cream soft ripened blue cheese, carefully crafted by the master cheese makers of Kaserei Champignon in the alpine mountain region of Bavaria, Germany. The buttery texture and rich, piquant flavor intensifies as it ripens. This cheese was inspired by delicacies of the Renaissance and a time when cheese making was performed by cottages and families in this region.
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 | Price: $10.07
Origin: Germany/Bavaria
Mirabo Walnut, a sophisticated soft ripened cheese, has been mastered by Kaserei Champignon of Bavaria, Germany. Its exclusive blossom shape, with find while mold, gives mirabo its unmistakable appearance. The pate of this cheese is a soft and creamy delight, and the finest crushed walnuts, speckled throughout, produce a wonderfully mild and nutty flavor.
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 | Price: $51.25
Origin: Germany/
Limburger is creamery, washed-rind cheese. The smooth, sticky, washed rind is reddish-brown with corrugated ridges. The yellow interior hints at sweetness but the taste is spicy and aromatic, almost meaty. Milk is pasteurized at a temperature of 161 degrees F, then cooled to 86 degrees F. The milk is then inoculated with cultures, then rennet is added for curdling. Curd is cut up, then heated to 95 degrees F. The cheese is formed in rectangular moulds, then it is salted and left to ripen in high-humidity conditions for two weeks. The temperature is lowered to 50 degrees F and the cheese matures for several months. Limburger has a legendary aroma which is due to enzymes, breaking down proteins on the surface of the cheese. The cheese ripens in 6 to 12 weeks and has a fat content that fluctuates between 20 and 50 per cent.
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 | Price: $11.40
Origin: Germany/Bavaria
Champignon German Brie with Mushrooms is a double cream, soft-ripened cheese enhanced by the addition of the finest handpicked mushrooms. It has a mild and distinctly mushroomy flavor, which develops as it ripens.
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 | Price: $8.28
Origin: Germany/Bavaria
Only the finest cows milk from the surrounding alpine region of the Chiemgau and Berchtesgaden, famous for its clean, pure air and untouched, preserved land is good enough for Bergaders cheese specialties, such as Bavaria Blu and the Bonifaz line.pWhat does Bonifaz mean? The name Bonifatius dates back to the 7th Century. It means good doer or man of good deeds bonigood; facereto do, latin language, also friend of peace old german language. A well-chosen name for a good cheese with integrity.pbBonifaz garlic & fine herbs/bTriple crme soft ripened cheese with grassy notes of fresh cut garlic and herbs from your garden.
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