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English Cheeses | Price: $27.25
Origin: England/Cornwall, England
The Drum is a nutty textured, mellow cheddar matured on the farm for a minimum seven months. The cloth bindings are put on by the cheese maker to protect the cheese as it matures.
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 | Price: $7.89
Origin: England/Gloucestershire
Double Gloucester is crafted using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Double Gloucester is made from whole milk, colored with annatto to give it a warm orange color. The crumbly consistency is reminiscent of a good farmhouse Cheddar.
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 | Price: $9.99
Origin: England/Gloucestershire
Sometimes called Double Gloucester with Chives, our Clawson Cotswold is a delicious blend of Double Gloucester cheese with chopped chives and onions. This cheese is called after the picturesque Cotswold shire of Britain. It is wonderfully cheddary and smooth, powerfully flavored. Cotswold is also well known in Britain as Pub Cheese.
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 | Price: $16.50
Origin: England/
This stunning cheese by Clawson features layers of their famous Windsor Red, with prime Blue Stilton, long known as the King of Cheeses, sandwiched between. The name Royal Windsor Red, then, is only fitting for this fabulous savory combination. The marbled red color of the Windsor Red is produced by the addition of port and brandy to a pale cream cheddar cheese. Blue Stilton is one of a handful of British cheeses granted the status of a protected designation origin PDO by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire, and made according to a strict code, may be called Stilton. Royal Windsor Red is a masterpiece which could only be created by Clawson Dairy, one of the UKs most successful and progressive dairies, and a leading innovator and producer of blended cheeses.
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 | Price: $15.00
Origin: England/Northern England
Hunstman is an English cheese, consisting of a layer of Stilton cheese between two layers of Double Gloucester cheese. The creamy, forceful Stilton is sandwiched between layers of mellow, satiny Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. Our Hunstman is by Ford Farms of southern England, creators of traditional farmhouse style cheeses. We also carry their Stilton and Double Gloucester each sold separately.
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 | Price: $10.50
Origin: England/Derbyshire, Leicesterchire, Nottinghamshire
Stilton is named for the little village of Stilton, but is has never been made there. It was, however made nearby and is still made locally within the counties of Derbyshire, Leicestershire now including Rutland, and Nottinghamshire. Known in Britain as the king of cheeses, Stilton has been protected by a copyright invested in the Stilton Cheese Makers Association. There are currently five members of the association and one other producer. Stilton cheeses are drum shaped with a thick, hard, un-cracked crust, which is usually grayish brown and slightly wrinkled with whitish powdery patches. The paste is crumbly when young, softening and darkening at the rind as it matures. It is a lovely creamy ivory color with well spread blue veining growing from the center outward. The veining increases in area and turns a bright blue-green with maturity. The aroma is sharply nutty and the flavor is full of mellow nuts and fruit. The flavor strengthens as it matures. Stilton is not sold until it is at least three months old and a few cheeses are sold when they are more mature. The best Stilton, made from the summer milk, is in the shops from September to Christmas. The age at which Stilton should be eaten is very much a matter of personal preference. But much of the cheese sod in supermarkets is fairly immature. More mature cheeses are to be found in specialty cheese shops. Stilton is a good after dinner cheese. It was traditionally served with Port. At one time it was fashionable to slice the top off a whole cheese and to spoon or scoop out the past with a special scoop. Sometimes the cheese was also pierced with knitting needles and Port was poured over the cut surface and encouraged to penetrate into the cheese. Our Stilton comes from the incomparable Ford Farms, producers of artisan farmhouse style cheeses.
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 | Price: $10.25
Origin: England/Derbyshire
This is a green veined, semi-hard vegetarian cheese with a delightful, mild sage flavor. The custom of adding sage to Derby cheese began in the seventeenth century, when the herb was widely believed to possess health-giving properties, and gives the cheese another subtle level of flavor. Originally, Sage Derby was only made for festive occasions such as Harvest and Christmas, but today it is available all year round. These days, the process has changed some, but the flavor is still distinct and delightful, developing further with maturity. Ours is an incomparable cheese made by Ford Farms.
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 | Price: $15.50
Origin: England/
A pale creamy base cheese with obvious pieces of dried blueberries which have a rich, sweet, fruity flavour.
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 | Price: $16.00
Origin: England/Wensleydale England
White Wensleydale cheese is only ripened for 3 weeks and is made from a lightly pressed, finely cut curd leaving a high moisture content giving a slightly crumbly, flaky texture. This delectable cheese is made even more appealing with the addition of Chive & Onion.
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 | Price: $16.00
Origin: England/Wales
By World War II, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly the only traditional Welsh cheese still made from the factory-made processed form it had become in England to its original farmhouse character. Now they are creating other fine cheeses such as Red Dragon, also known as Y-Fenni. This smooth, firm tasty Cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. Red Dragon is aged for 3 months, made from cows milk and is vegetarian.
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 | Price: $15.50
Origin: England/
A pale creamy base cheese with obvious pieces of dried cranberries which have a rich, sweet, fruity flavour.
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 | Price: $9.48
Origin: England/Derbyshire Leidestershire and Shropshire
Cheddar is the most widely made cheese in the world and as a result it is often known by the derogatory title of mousetrap cheese. In fact top-quality Cheddar, both farmhouse and factory made is very good indeed but much of the mass-produced cheddar cheese is bland and rubbery, bordering on tasteless. A small amount of real is still made in the Cheddar area and in other parts of the southwest region of England. The cheese is traditionally drum-shaped and weighs up to 61 lbs, and is bound with a bandage to ensure a good hard grayish brown rind. Cheeses may be matured for anything from six to 18 months. Cheddar had a smooth and fairly hard texture, which should neither bend nor crumble. The paste is golden yellow in color, darkening a little with age. The flavor starts off fairly mild and meadow sweet with nutty tones, often with a light salty tang. It matures to a strong full, wonderfully nutty taste with a real piquancy to it. Older cheeses attack the tongue with their salty acidity.
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 | Price: $9.78
Origin: England/Cheshire
One of the oldest English cheeses, invented during the 12th century. There are three types of Cheshire: White, Red colored with annatto and Blue which is punctured during the curing process, resulting in blue veins. This white Cheshire is firm in texture and a bit more crumbly than Cheddar. It is rich, mellow and slightly salty with an excellent aftertaste. It requires two to six months to mature and the taste sharpens during that process.
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 | Price: $10.75
Origin: England/Wales
By World War II, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly the only traditional Welsh cheese still made from the factory-made processed form it had become in England to its original farmhouse character. Now they are creating other fine cheeses such as Red Dragon, also known as Y-Fenni. This smooth, firm tasty Cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. Red Dragon is aged for 3 months, made from cows milk and is vegetarian.
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 | Price: $12.76
Origin: England/Wensleydale England
A special treat exclusively from Wensleydale Creameries, its Wallace & Gromits Wensleydale Enjoy our cheeky friends favorite nibble. Real traditional Wensleydale Cheese is a natural food, free from additives and made from fresh milk drawn from cows grazing on the sweet limestone pastures of Wensleydale, an environmentally sensitive area where the use of chemicals is restricted. The cheese is firm, but not dry or hard. It has a mild, yet full, creamy flavor, unique to authentic Wensleydale. And this very special Wensleydale arrives wrapped in a red wax rind with Wallace and Gromit on the label.
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 | Price: $12.25
Origin: England/Wensleydale England
White Wensleydale cheese is only ripened for 3 weeks and is made from a lightly pressed, finely cut curd leaving a high moisture content giving a slightly crumbly, flaky texture. This cheese is unusual in that Wensleydale cheese is traditionally made from cows milk. The sheeps milk give it just that extra little tang to pique your taste buds interest. Give it a try today
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 | Price: $13.65
Origin: England/
This unique cheese by Clawson is stunning red veined cheddar. The marbled red color is produced by the addition of port and brandy to a pale cream cheddar cheese. Clawson Dairy is one of the UKs most successful and progressive dairies, and is a leading innovator and producer of blended cheese.
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 | Price: $11.05
Origin: England/
One of Clawsons first true dessert cheeses, White Stilton with Lemon has become a great favourite combining the mildness of White Stilton with the zing of lemon.
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 | Price: $10.92
Origin: England/Wales
This mouth watering, mature Welsh Cheddar is sure to please. Semi-soft white cheddar perfectly made with white wine, its delicious creamy taste is perfectly combined with garlic and fresh herbs for a unique cheese that will liven up any meal. Try melted on potatoes, or used in your favorite recipes to bring a new taste to the table. This piquant cheddar also makes an excellent appetizer on crusty bread or crackers.
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 | Price: $26.48
Origin: England/
This amazing Stilton comes in an individual blue ceramic crock, which can be reused for many purposes far after the delectable cheese is gone. Inside each crock, youll find a wax disc sealing in the cheese, allowing it a fairly long expiration date. After prying up the wax seal, you will be rewarded with an incredible blue, with just the right amount of tang and salt, and a creamy, spreadable consistency. Goes perfectly with a crusty baguette, a tart apple, and a glass of your favorite wine
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 | Price: $9.51
Origin: England/
Coastal is its very own variety of Cheddar which is different from any other Cheddar because it has a crunch The calcium in the cheese crystallizes making it crunchy although many people mistake this for salt. Part of the reason this cheese tastes so good is because it is made so very close to the sea. Not only is the air fresh and clear, and the scenery very beautiful, but it is such a natural environment for the cows. This cheese will amaze your taste buds.
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 | Price: $13.16
Origin: England/Wales
Harlech, which takes its name from the famous Welsh Warriors of the Middle Ages, is a blend of Welsh Cheddar with chopped horseradish and parsley. Harlech has a unique character with a smooth texture that successfully blends the intense flavour of horseradish and the fresh parsley taste. Available in 200g parchment wrap portion
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