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Dutch Cheeses | Price: $16.24
Origin: Holland/Various
Aging for four years could result in some pretty powerful cheese, but this Gouda gracefully ages to a mellow, very complex cheese that will add certain wisdom to the cheeseboard. It is a true Boerenkaas Gouda meaning a farmers cheese, that is also farmhouse thus made on a single farm. Boerenkaas are always made with whole, raw milk from cows that have been grazing on pasture. It is an excellent substitute for grating cheeses and will caramelize nicely under the broiler. The texture is similar to Parmigiano-Reggiano, very firm and flaky with the same clusters of protein crystals that burst with flavors on the palate. The color is deep amber and burnt orange, and the flavor is sweet and salty with a butterscotch finish.
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 | Price: $7.16
Origin: Holland/
The spherical shape and bright red wax coating make Edam one of the most recognized imported cheeses. Made from skimmed cows milk, Edam is smooth and supple with a slight aftertaste.
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 | Price: $5.25
Origin: Holland/
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 | Price: $8.48
Origin: Holland/
This very special light Gouda cheese is imported from Holland, the homeland of Goudas. Holland Gouda Light is a lower calorie yet flavorful cheese that goes well with crackers, fruit and California white wine. Our favorite with this cheese is a Chardonnay by Cakebread Cellars. Tangy, mild and firm, you will love this light Gouda from Holland
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