This delicious Cypriot cheese, has been around for hundreds of years but is just now catching on in the United States. Halloumi is made by hand from a mix of sheeps and goats milk. The soft, springy, oval-shaped curd resembles a fresh mozzarella and has a mild yet tangy flavor. The best part is that its so versatile. It can be grilled, grated, marinated, fried or eaten plain. An unopened packaged will keep refrigerated for a year and also can be frozen.
