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Cheddar | Price: $27.25
Origin: England/Cornwall, England
The Drum is a nutty textured, mellow cheddar matured on the farm for a minimum seven months. The cloth bindings are put on by the cheese maker to protect the cheese as it matures.
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 | Price: $178.85
Origin: United States/Grafton, Vermont
The Classic Reserve is aged for 24 months and is the signature product of the Grafton Village Cheese Company. This raw milk cheddar is aged to release moisture while concentrating and developing its intense, complex flavor. The high butterfat from the Jersey cows provides a smooth creaminess to the tangy sharp bite of real Vermont cheddar. The texture is firm with fissures and cracks throughout the paste. The flavor is an outstanding example of acidic, biting cheddar with full flavor.
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 | Price: $11.55
Origin: Canada/Ontario
Ranked by experts alongside the otherwise incomparable English farmhouse cheeses, Black Diamond Cheddar is made from raw milk. Established in 1933 by Robert F. Hart, Black Diamond Cheese Limited has over 65 years experience of excellence in cheese making. Their famous cheddar, aged 18 months to 2 years, comes out extra smooth. This is a world class cheese, and is awarded the blue ribbon prize yearly. Today, Black Diamond is probably Canadas most well known cheddar. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor.
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 | Price: $20.25
Origin: Scotland/
Traditional English white cheddar in an attractive waxed pear shape. This beautiful waxed pear makes a perfect addition to your holiday gift baskets The sharp white cheddar is as good to eat as it it attractive, and would be welcome on any cheese plate, served with crackers, made into a sandwich...you name it
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 | Price: $6.95
Origin: United States/
This is a smooth and mild traditional cheddar cheese. It is made with cows milk cheese and has a sweet almost chocolaty flavor.
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 | Price: $9.35
Origin: United States/
Basically unknown in the United States until a few years ago, chipotle peppers are dried and smoked jalepeno peppers. This creates a smokey sweet taste with plenty of heat. Which is combined with a classic cheddar cheese to provide a perfect medley of flavors.
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 | Price: $7.85
Origin: United States/
The joys of cheddar abound in this low-fat variety by Tillamook. While most low-fat cheddars are bland and chalky, this delightful creation retains much flavor and texture prized by cheddar lovers far and wide. Try this low- fat cheddar in wedges on fresh-sliced pears, or melted atop a hot veggie burger. Youll love what you taste
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 | Price: $10.71
Origin: United States/Pacific NW
Flagship was created at Beechers Handmade Cheese in Seattles historic Pike Place Market. A combination of cheddar and gruyere, Flagship has a sweet creamy finish unlike the traditional tangy finish of most cheddars. This cheese is all natural and contains no rBST. Excellent for snacking, or making a deliciously decadent grilled cheese sandwich. Great for any cheese plate, you will not be disappointed with this wonderful cheese.PBeechers donates 1 of all proceeds to the Flagship Program, supporting non-profit organizations providing education about the benifits of pure, all natural food.
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 | Price: $18.95
Origin: Ireland/County Limerick
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Guinness Stout is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no artificial ingredients It is sure to please any crowd with its unique look and flavor experience.
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 | Price: $118.35
Origin: Ireland/
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Irish Whisky is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no artificial ingredients. Cahills Whiskey Cheddar is a golden color with a less obvious flavor then the ever-popular Cahill Porter, but is still delightfully tangy.
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 | Price: $118.65
Origin: Ireland/
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Elderberry Wine is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no artificial ingredients. Cahills Wine Cheddar is a rose color and has the signature Irish cheddar tang.
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 | Price: $9.48
Origin: England/Derbyshire Leidestershire and Shropshire
Cheddar is the most widely made cheese in the world and as a result it is often known by the derogatory title of mousetrap cheese. In fact top-quality Cheddar, both farmhouse and factory made is very good indeed but much of the mass-produced cheddar cheese is bland and rubbery, bordering on tasteless. A small amount of real is still made in the Cheddar area and in other parts of the southwest region of England. The cheese is traditionally drum-shaped and weighs up to 61 lbs, and is bound with a bandage to ensure a good hard grayish brown rind. Cheeses may be matured for anything from six to 18 months. Cheddar had a smooth and fairly hard texture, which should neither bend nor crumble. The paste is golden yellow in color, darkening a little with age. The flavor starts off fairly mild and meadow sweet with nutty tones, often with a light salty tang. It matures to a strong full, wonderfully nutty taste with a real piquancy to it. Older cheeses attack the tongue with their salty acidity.
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 | Price: $9.78
Origin: England/Cheshire
One of the oldest English cheeses, invented during the 12th century. There are three types of Cheshire: White, Red colored with annatto and Blue which is punctured during the curing process, resulting in blue veins. This white Cheshire is firm in texture and a bit more crumbly than Cheddar. It is rich, mellow and slightly salty with an excellent aftertaste. It requires two to six months to mature and the taste sharpens during that process.
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 | Price: $7.25
Origin: Ireland/
Like the cheddar of the monks, our Vintage Irish Cheddar and Reduced Fat Vintage Irish Cheese are made with strict attention to detail. Both cheeses are carefully matured for at least 12 months. During this process they are continuously graded so that only the very best cheeses finally bear the Vintage label. The results of such attention to detail is a connoisseurs cheddar, with a rich, rounded flavor and firm, smooth body.
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 | Price: $10.92
Origin: England/Wales
This mouth watering, mature Welsh Cheddar is sure to please. Semi-soft white cheddar perfectly made with white wine, its delicious creamy taste is perfectly combined with garlic and fresh herbs for a unique cheese that will liven up any meal. Try melted on potatoes, or used in your favorite recipes to bring a new taste to the table. This piquant cheddar also makes an excellent appetizer on crusty bread or crackers.
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 | Price: $9.51
Origin: England/
Coastal is its very own variety of Cheddar which is different from any other Cheddar because it has a crunch The calcium in the cheese crystallizes making it crunchy although many people mistake this for salt. Part of the reason this cheese tastes so good is because it is made so very close to the sea. Not only is the air fresh and clear, and the scenery very beautiful, but it is such a natural environment for the cows. This cheese will amaze your taste buds.
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 | Price: $7.15
Origin: United States/
Tillamook Sharp Cheddar is aged for over nine months to achieve a full-bodied flavor marked by sharper accents than the medium cheddar. Its great as an appetizer or as a way to really spice up a favorite main dish.
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 | Price: $11.49
Origin: United States/
Organic Creamery cheeses are made with 100 organic milk from family farms that practice humane animal management and pasture grazing. The milk source is free of pesticides, antibiotics and hormones, and no animal rennet or artificial colorings are used in the production of our cheeses. Many of our Organic Creamery products are handcrafted by skilled Wisconsin cheesemakers, and all proudly display the USDA seal of approval.pCertified Organic... What does this mean?p Must consist of at least 95 organic product ingredients. Cannot include genetically modified foods GMO. Animals must be fed 100 organically grown feed and given access to outdoor land and pasture. Antibiotics cannot be used.pThe Organic Creamery Sharp Cheddar is a great addition to any meal or cheese plate. Since it is organic, it has a wonderful pale white colour, unlike the yellow cheddars most people are used to seeing. This is a very rich and smooth cheese full of flavors and details.
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