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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
$16.99
Store: Amazon.com Books
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A Guide to Everything You Need to Know About Mexican and American Cheeses Including Queso Blanco, Cotija Cheese, Colby-Jack, Brick Cheese, Cheddar Cheese, and more
$16.19
Store: Amazon.com Books
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A.B.C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) .
$14.63
Store: Amazon.com Books
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
$18.61
Store: Amazon.com Books
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Cheese (Williams-Sonoma): The Definitive Guide to Cooking with Cheese
$21.27
Store: Amazon.com Books
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The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
$10.28
Store: Amazon.com Books
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Say Cheese!: The Story of the Era when New York State Cheese was King
$20.00
Store: Amazon.com Books
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The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland
$14.00
Store: Amazon.com Books
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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
$260.00
Store: Amazon.com Books
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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
$16.95
Store: Amazon.com Books
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Cottage Cheese Cookbook: 101 Recipes with Cottage Cheese
$4.50
Store: Amazon.com Books
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
$19.00
Store: Amazon.com Books
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The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
$14.80
Store: Amazon.com Books
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Cream Cheese Cookbook: 101 Recipes with Cream Cheese
$4.50
Store: Amazon.com Books
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
$10.00
Store: Amazon.com Books
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Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (With 50 recipes)
$9.98
Store: Amazon.com Books
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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
$26.40
Store: Amazon.com Books
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The Illustrated Cook's Guide to Cheeses: A comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques (Cooks Illustrated Guide to)
$15.59
Store: Amazon.com Books
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The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
$26.40
Store: Amazon.com Books
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The Complete Encyclopedia of Cheese: A unique reference to the many well known and lesser known cheeses of the world
$11.04
Store: Amazon.com Books
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The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties (Classic Reprint)
$12.16
Store: Amazon.com Books
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Making Artisan Cheese: 50 Fine Cheeses that You Can Make in Your Own Kitchen
$9.99
Store: Amazon.com Books
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Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers
$13.10
Store: Amazon.com Books
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Cheese and Cheese-making, Butter and Milk
$11.71
Store: Amazon.com Books
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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
$15.60
Store: Amazon.com Books
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The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington
$14.21
Store: Amazon.com Books
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500 Cheeses: The Only Cheese Compendium You'll Ever Need (500 Cooking (Sellers))
$12.71
Store: Amazon.com Books
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